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DINNER APPETIZERS

SWEET POTATO CLAM CHOWDER
Little Neck Clams + Smoked Chile
14.

TIGER SHRIMP + ROASTED GARLIC
CORN TAMALE
Corn - Cilantro Sauce
19.

SOPHIE’ S CHOPPED SALAD
with Her Own Special Dressing
+ Crispy Tortillas
15.

SOUTHWESTERN CAESAR SALAD
Little Gem, Baby Kale, Cotija, Garlic Croutons + Chorizo
16.

CHARRED SHISHITO PEPPERS
Pomegranate Salt, Cumin
+ Mango Agro Dolce
12.

ROUGH CUT TUNA “NACHOS” *
Mango - Habanero Hot Sauce +
Avocado Crema
19.

CRISPY LOBSTER TACOS
Avocado Relish, Pickled Shallots,
+ Piquillo Pepper Aioli
24.

RED CHILE BARBECUE DUCK
Blue Corn – Red Quinoa Johnny Cake
Fresh Figs + Cracklings
18.

GOAT CHEESE “QUESO FUNDIDO”
Rajas, Blistered Serrano Vinaigrette +
Blue Corn Tortilla Strips
17.

CREMINI MUSHROOM QUESADILLA *
Fontina, Ricotta, Fried Egg + Salsa Verde
17.

SMOKED CHICKEN + BLACK BEAN QUESADILLA
Avocado + Toasted Garlic Creme Fraiche
17.

MESA SPREADS
served with Masa Chips

Crushed Avocado Relish
+ Cucumber - Jicama Relish

Fresh Ricotta Cheese
+ Red Chile Pipian Salsa
18.

DINNER ENTREES

ANCHO CHILE-HONEY
GLAZED SALMON *
Spicy Black Bean Sauce, Tomatillos +
Roasted Jalapeno Crema
33.

NEW MEXICAN SPICE RUBBED
PORK TENDERLOIN *
Bourbon - Ancho Chile Sauce +
Sweet Potato Tamale with
Crushed Pecan Butter
37.

SIXTEEN SPICE CHICKEN
Garlic-Mango Sauce
Habanero - Apricot Butter Mashed Potatoes
+ Fresno Chile-Mango Relish
33.

CORNMEAL CRUSTED CHILE RELLENO
Porcini Mushrooms, Cotija +
Sun Dried Chile Sauce
29.

CASCABEL CHILE CRUSTED RABBIT *
Wild Mushrooms, Marcona Almonds
+ Smoked Red Pepper Sauce39.

GRILLED LAMB PORTERHOUSE CHOPS *
Preserved Serrano Chile Sauce
Plantain Tamale with Molasses Butter
50.

GRILLED MAHI MAHI
Creamy Green Chile Rice
Yellow Pepper Mole + Cilantro
Green Chile - Pineapple Salsa
38.

FIRE ROASTED VEAL CHOP *
Salsa Verde, Chorizo - Goat Cheese Tamale
with Thyme Butter
49.

STEAMED HALIBUT
Guajillo Chile Posole Broth, Mint, Cilantro
Avocado + Crispy Blue Corn
38.

MANGO + SPICE CRUSTED TUNA STEAK *
Green Peppercorn - Green Chile Sauce +
Toasted Pine Nut Cous Cous
38.

CERTIFIED ANGUS BEEF®PRIME
NEW YORK STRIP STEAK *
House - Made MESA Steak Sauce
55.

CERTIFIED ANGUS BEEF®PRIME
22 OZ BONE IN
CHIPOTLE GLAZED RIB-EYE *
Red + Green Chile Sauce
64.

CERTIFIED ANGUS BEEF®
FILET MIGNON *
Mushroom - Ancho Chile Sauce
52.

SIDE DISHES *

Double Baked Potato
Horseradish, Green Onions
+ Creme Fraiche
12.

Brussels Sprouts
Toasted Sesame, Guajillo Chile + Cotija
12.

Cilantro Pesto Mashed Potatoes
12.

Sautéed Spinach
12.

Plantain Tamale
with Molasses
10.