Mesa Grill has been a popular mainstay since arriving on the New York dining scene in 1991. 

Bobby Flay developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill.  From fiery and cool to sweet and tart, Bobby deftly combines zesty wet and dry rubs, bold sauces along with creative and timeless techniques. From Spice Rubbed New York Strip Steak with House-Made MESA Steak Sauce to Chile Relleno, dining at Mesa Grill continues to electrify diners year after year.